Schweizer Freilandeier vom Zürcher Oberland, Grüningen, Schweiz

<body> <p><a href="index1.html">Schweizer Freilandeier vom Zürcher Oberland, Grüningen, Schweiz</a></p> <p>Schweizer Eier aus CH-8627 Grüningen direkt vom Freiland Bauernhof aus dem Zürcher Oberland Schweiz</p> <p>Vom Produzenten direkt zum Konsumenten</p> <p><a href="Grundsaetzliches.htm">Grundsaetzliches.htm</a></p> <p><a href="Geschichte.htm">Geschichte.htm</a></p> <p><a href="Haltbarkeit.htm">Haltbarkeit.htm</a></p> <p><a href="Ueber_Eier.htm">Ueber_Eier.htm</a></p> <p><a href="Produkte.htm">Produkte.htm</a></p> <p><a href="Naerwerte.htm">Naerwerte.htm</a></p> <p><a href="Huehner01.htm">Huehner01.htm</a></p> <p><a href="Schaf01.htm">Schaf01.htm</a></p> <p><a href="eier_links.htm">eier_links.htm</a></p> <p>Freilandeier, Apfelsaft, Kartoffeln</p> <p><a href="http://www.zueribiet.ch/">http://www.zueribiet.ch/</a></p> <p>uster plus ist ein verein, in dem sich produzenten, detaillisten und konsumenten zusammengeschlossen haben, um die vermarktung und den konsum der produkte aus der eigenen region zu fördern. das wurde ermöglicht durch eine neue koalition über die parteigrenzen hinweg. es gibt sowohl svp- als auch sp- mitglieder. der verein ist auch mehr als eine neue marketingstrategie zum verkauf der eigenen produkte in einem übersättigten markt. das neue an uster plus ist, dass auch die bevölkerung der region mit ihren interessen als konsumenten im verein vertreten ist. die nachfrage ist so gross, dass die produzenten nicht genügend liefern können, um diese zu befriedigen. es besteht anscheinend ein grosses bedürfnis, das lokale zu schützen (lädelisterben), und man/frau ist bereit, für produkte aus der region einen höheren preis zu bezahlen.<br> </p> <hr> <p>Swiss Eggs from grueningen zurich switzerland</p> <p>About our eggs:</p> <p class="MsoNormal" align="center"><b><u><span lang="DE-CH" style="FONT-SIZE: 18pt; FONT-FAMILY: Arial">Of the producer directly to the consumer</span></u></b></p> <p class="MsoNormal" align="center"><span lang="DE-CH" style="FONT-SIZE: 18pt; FONT-FAMILY: Arial"> </span></p> <p class="MsoNormal" align="center"><span lang="DE-CH" style="FONT-SIZE: 12pt; FONT-FAMILY: Arial">The egg is produced and processed with us.</span></p> <p class="MsoNormal" align="center"><span lang="DE-CH" style="FONT-SIZE: 12pt; FONT-FAMILY: Arial">It is not driven crosswise by Switzerland.</span></p> <p class="MsoNormal" align="center"><span lang="DE-CH" style="FONT-SIZE: 12pt; FONT-FAMILY: Arial">Separate from the enterprise on the direct away for the food specialist shop where it for you for the consumption is ready.</span></p> <p class="MsoNormal" align="center"><span lang="DE-CH"> </span></p> <p class="MsoNormal" align="center"><span lang="DE-CH"> </span></p> <p class="MsoNormal" align="center"><span lang="DE-CH"> </span></p> <p class="MsoNormal" align="center"><b><u><span lang="DE-CH" style="FONT-SIZE: 18pt; FONT-FAMILY: Arial">Tobler's Zueri  upper country egg freshly eggs there table</span></u></b></p> <p class="MsoNormal" align="center"><span lang="DE-CH" style="FONT-SIZE: 12pt; FONT-FAMILY: Arial"> </span></p> <p class="MsoNormal" align="center"><span lang="DE-CH" style="FONT-SIZE: 12pt; FONT-FAMILY: Arial">The egg should if it our enterprise leaves maximally 4 days to be old.</span></p> <p class="MsoNormal" align="center"><span lang="DE-CH" style="FONT-SIZE: 12pt; FONT-FAMILY: Arial">The enterprise is after the principles of the OELN (ecological performance record)</span></p> <p class="MsoNormal" align="center"><span lang="DE-CH" style="FONT-SIZE: 12pt; FONT-FAMILY: Arial">The chicken attitude is controlled and after the principles of the BTS</span></p> <p class="MsoNormal" align="center"><span lang="DE-CH" style="FONT-SIZE: 12pt; FONT-FAMILY: Arial">(particularly animal-friendly stable systems) and RAUS (regulation over the discharges and times) led.</span></p> <p class="MsoNormal" align="center"><span lang="DE-CH" style="FONT-SIZE: 12pt; FONT-FAMILY: Arial">Everything thereby you "Swiss the egg" tastes. </span></p> <p class="MsoNormal" align="center"><span lang="DE-CH"> </span></p> <p class="MsoNormal" align="center"><b><u><span lang="DE-CH" style="FONT-SIZE: 18pt; FONT-FAMILY: Arial">In the region for the region zurich switzerland</span></u></b></p> <p class="MsoNormal" align="center"><span lang="DE-CH" style="FONT-SIZE: 12pt; FONT-FAMILY: Arial"> </span></p> <p class="MsoNormal" align="center"><span lang="DE-CH" style="FONT-SIZE: 12pt; FONT-FAMILY: Arial">We live and work in the region. So that you the possibility have</span></p> <p class="MsoNormal" align="center"><span lang="DE-CH" style="FONT-SIZE: 12pt; FONT-FAMILY: Arial">Products to consuming those anonymous and Irgendwoher do not come.</span></p> <p class="MsoNormal" align="center"><span lang="DE-CH" style="FONT-SIZE: 12pt; FONT-FAMILY: Arial">Let us separate that know which you meals.</span></p> <p class="MsoNormal" align="center"><span lang="DE-CH" style="FONT-SIZE: 12pt; FONT-FAMILY: Arial"> </span></p> <p class="MsoNormal" align="center"><b><span lang="DE-CH" style="FONT-SIZE: 12pt; FONT-FAMILY: Arial">A Swiss egg of a Swiss chicken</span></b></p> <p class="MsoNormal" align="center"><span lang="DE-CH" style="FONT-SIZE: 12pt; FONT-FAMILY: Arial"> </span></p> <p> </p> <p class="MsoNormal" align="center"><b><span style="FONT-SIZE: 12pt; FONT-FAMILY: Arial">Large eggs have a weight of 65 gr. and more</span></b></p> <p class="MsoNormal" align="center"><b><span style="FONT-SIZE: 12pt; FONT-FAMILY: Arial">Normal eggs have a weight between 50 - 65 gr.</span></b></p> <p class="MsoNormal" align="center"><b><span style="FONT-SIZE: 12pt; FONT-FAMILY: Arial">Small eggs have a weight of under 50 gr.</span></b></p> <p class="MsoNormal" align="center"><span style="FONT-SIZE: 12pt; FONT-FAMILY: Arial">The size of the eggs depends generally on the age of the chickens and the race.<br> Older chickens put normally larger eggs than younger chickens. Eggs of the junghennen are smallest.</span></p> <p class="MsoNormal" align="center"><span style="FONT-SIZE: 12pt; FONT-FAMILY: Arial"> </span></p> <p class="MsoNormal" align="center"><b><span style="FONT-SIZE: 12pt; FONT-FAMILY: Arial">The difference between white and brown eggs:<br> </span></b><span style="FONT-SIZE: 12pt; FONT-FAMILY: Arial">Brown ones and white eggs have the the same cook characteristics and contents contents of (nutrients, mineral materials, vitamine). Except the bowl color they do not differ. The color of the eggs depends on the chicken race. Brown chickens put brown eggs and white chickens white eggs.</span></p> <p class="MsoNormal" align="center"><b><span style="FONT-SIZE: 12pt; FONT-FAMILY: Arial"> </span></b></p> <p class="MsoNormal" align="center"><b><span style="FONT-SIZE: 12pt; FONT-FAMILY: Arial">Why are some cooked eggs difficult to peel?<br> </span></b><span style="FONT-SIZE: 12pt; FONT-FAMILY: Arial">With very fresh eggs no air between the egg shell and Eimembran is contrary to older eggs. Therefore are cooked eggs,  for which freshly put eggs were used, somewhat more with difficulty to peel.</span></p> <p class="MsoNormal" align="center"><b><span style="FONT-SIZE: 12pt; FONT-FAMILY: Arial"> </span></b></p> <p class="MsoNormal" align="center"><b><span style="FONT-SIZE: 12pt; FONT-FAMILY: Arial">Thus one prevents the blow-out of the eggs when cooking:<br> </span></b><span style="FONT-SIZE: 12pt; FONT-FAMILY: Arial">In the refrigerator stored eggs should be put before cooking into lukewarm water (approx. 5 minutes).<br> Around a blow-out to avoid one should puncture the egg at the blunt end with a Eierstecher. Thus the positive pressure, which develops during cooking in the egg, can escape.</span></p> <p class="MsoNormal" align="center"><b><span style="FONT-SIZE: 12pt; FONT-FAMILY: Arial"> </span></b></p> <p class="MsoNormal" align="center"><b><span style="FONT-SIZE: 12pt; FONT-FAMILY: Arial">From where does the blood mark come in some eggs?<br> </span></b><span style="FONT-SIZE: 12pt; FONT-FAMILY: Arial"><u>No </u>angebruetetes embryo concerns with this blood mark!<br> This develop for marks usually with older chickens with the Eibildung.<br> Small fabric parts from the putting intestine of the chicken are included thereby into the egg.</span></p> <p class="MsoNormal" align="center"><b><span style="FONT-SIZE: 12pt; FONT-FAMILY: Arial"> </span></b></p> <p class="MsoNormal" align="center"><b><span style="FONT-SIZE: 12pt; FONT-FAMILY: Arial">Why do hardcooked eggs have sometimes a green ring around the eigelb?<br> </span></b><span style="FONT-SIZE: 12pt; FONT-FAMILY: Arial">To high temperature or to long cooking can a chemical reaction between the iron in the eigelb and the sulfur in the protein release. Thus it comes to the education of a greenish ring around the eigelb.<br> By correct cooking and the egg in cold water after cooking can one deters this problem prevent.</span></p> <p class="MsoNormal" align="center"><span style="FONT-SIZE: 12pt; FONT-FAMILY: Arial">Coldly deterred eggs are not  storable, but a freshly cooked egg tastes best eh</span> <span style="FONT-SIZE: 12pt">!</span></p> <p class="MsoNormal" align="center"> </p> <p class="MsoNormal" align="center"><span style="font-size: 12pt">Order direct from the country chicken farm </span></p> <table width="1009"> <tr> <td width="989"><b><font face="Arial" size="6">Bruno Tobler Hühnerfarm & Landwirtschaft</font><font face="Arial" size="4"><br> </font></b><font face="Arial">zum Wiesental 8627 Grüningen<br> Tel.  +41 1 975 28 28  Bestelltelefon +41 1 935 11 83   Fax +41 1 975 28 29  E-Mail  <b> <script type="text/javascript"> email("schweizerei","tobler-ei","ch","schweizerei");</script> </b></font></td> </tr> <tr> <td width="989"> </td> <td width="6"> </td> </tr> </table> <p class="MsoNormal" align="center"> </p> <p class="MsoNormal" align="center"><b> </b></p> <p class="MsoNormal" align="center"><b> </b></p> <p> </p> </body>